Usage: | Cake, Bread, Candy,Chocolate |
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Power Source: | Electric |
Timing Device: | Without Timing Device |
Type: | Cooking Equipment/Vertical/Tilting |
Voltage: | 220-480V |
Customized: | Customized |
Customization: |
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Structure:
sugar cooking pot is composed of kettle,bracket,worm wheel and worm etc. The kettle can revolve within 180°, the equipment is used for open concentration,mainly for decocting and concentration of liquid in industries of pharmaceutical industry,food industry,chemical industry and light industry etc.Contact area of the equipment with aterials is made of stainless steel SUS304,which has perfect corrosion-proof performance,and is highly endurable according to GMP requirements.Blender also can be added according to customer requirements.
Technical Parameters:
Parameters/Model | QJ50 | QJ100 | QJ150 | QJ200 | QJ300 | QJ400 | QJ500 |
Equipment Volume(L) | 50 | 100 | 150 | 200 | 300 | 400 | 500 |
Working pressure in jacket(Mpa) | <0.2 | ||||||
Evaporating quantity | 30 | 40 | 50 | 65 | 75 | 100 | 150 |
Heating area:(m)² | 0.4 | 0.45 | 0.76 | 1.0 | 1.15 | 1.44 | 1.90 |
Energy consumption(kg/h) | 33 | 44 | 55 | 72 | 90 | 110 | 165 |
Weight of equipment(kg) | 170 | 190 | 210 | 230 | 320 | 360 | 485 |
Width(mm) | 720 | 190 | 210 | 230 | 320 | 360 | 485 |
Height(mm) | 600 | 650 | 660 | 700 | 800 | 850 | 900 |
Length(mm) | 830 | 950 | 1000 | 1100 | 1110 | 1140 | 1150 |
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